
Cooking is an art, no less than if one were to paint, sing, write or dance. Starting with a blank canvas (a plate, a pan, a wok, a kettle or a pot) the cook uses intuitive applications of physics, geometry and alchemy through which a creation occurs. To all cooks with seasoning and passion in hand, a cantata with voice and instrument is offered … or in my case paper and paint.

Learn more about Chaim Soutine.
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